Lecithins
- Code or matching name
- E322; soy lecithin is one example
- What to check next
- Check the source named on the actual pack.
Label check
Emulsifiers help ingredients stay mixed and texture stay consistent. Look up eight common label names and E-numbers below. Finding one is an identification clue, not a safety verdict.
Jump to the name and E-number lookupFree to download on iPhone. Subscription required for Premium.
The FDA describes emulsifiers as ingredients that help mixtures stay smooth and prevent separation. Its US examples include lecithin, mono- and diglycerides, egg yolks and polysorbates. Read the exact ingredient list rather than guessing from a food category or a front-of-pack claim.
On US labels, start with the ingredient name. On EU labels, EFSA says an additive is identified by its function and either its name or E-number. The code matches below use the UK government's list published 25 June 2026, which applies to England, Northern Ireland and Wales. They identify substances; they are not risk grades or proof that every product contains them. Formulations vary, so use the label in your hand.
Health evidence is specific to the substance and the study conditions. In a 2022 controlled study, 16 adults received an emulsifier-free diet or one with 15 g/day of carboxymethylcellulose (CMC) for 11 days; the CMC group had microbiome changes. A 2026 exploratory randomized trial of 60 healthy people tested five additives and found no between-group difference in measured intestinal or systemic inflammation after four weeks, although some microbiome measures changed. Neither trial proves that a food containing any emulsifier will harm or protect you. Use the lookup to identify terms, then compare similar foods by the full ingredient list. For broader context, see our ultra-processed ingredient guide.
How it works
1Find the name or E-number on the package. US labels generally use names; the E-number reference here is for labels using that system. The same category can contain different formulas.
2Use the table to pair a label name with an E-number where one is used. Emulsifiers generally help mixtures stay stable, while some listed additives also act as thickeners or stabilizers. A code does not rank health risk.
3If you prefer fewer added emulsifiers, compare two products in the same category. BerryPure can scan an ingredient label and help you inspect the full list rather than a single flagged term.
Cleaner swaps

Picking a bread because the front says artisan
Compare the full ingredient lists on two loaves
Look for E472e or E481 on code-based labels, or their full names on other packs. The product name does not reveal the formula.

Assuming all chocolate has the same ingredients
Check for lecithin or E476 on each bar
E322 and E476 identify different additives. Choose based on the actual label and your preferences, not an assumed category rule.

Treating every thickener as the same emulsifier
Match the exact gum or cellulose term
Carrageenan (E407), gellan gum (E418) and carboxymethylcellulose (E466) are distinct names. A lookup is more useful than a blanket avoid list.
Everything you need to know about scanning your food with Berry Pure.
Common label terms include lecithins (E322), mono- and diglycerides (E471), polysorbate 80 (E433), E472e, sodium stearoyl-2-lactylate (E481) and polyglycerol polyricinoleate (E476). Carboxymethylcellulose (CMC, E466) and carrageenan (E407) can serve as stabilizers or thickeners. Check the exact name and market on the pack.
A small 2022 controlled trial found microbiome changes after high CMC intake for 11 days. A 2026 exploratory trial testing five additives found some microbiome changes but no between-group difference in measured inflammation after four weeks. Neither result supports a blanket verdict about every emulsifier in everyday foods.
Its presence alone is not evidence that a food is harmful. Lecithin is one of several ingredients used to keep a mixture stable. If the source matters to you, read the full product label.
No. E471 identifies mono- and diglycerides of fatty acids. E472e identifies mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. The codes distinguish ingredients, not the quality of the whole food.
Often, yes, but do not assume that a product category or a shorter front label guarantees it. Compare the ingredient lists of similar products and choose for your needs and preferences.
E-numbers are used in European food-additive labeling. US labels generally declare an ingredient by its common or usual name. Use this page to translate a code when you see one, then check the rules and actual pack for your market.
Scan your first label in seconds and start making cleaner choices across your whole kitchen.
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