Label check

Which foods have high-fructose corn syrup?

In the US, check sweetened drinks, breakfast foods, baked goods and sauces. Any one product may use a different sweetener, so the ingredient list on the package is the answer.

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A food list is a place to start, not a brand verdict

High-fructose corn syrup (HFCS) is a corn-based added sugar. The FDA says HFCS-55 is used mainly in soft drinks, while HFCS-42 is used in processed foods, cereals, baked goods and some beverages. The USDA also identifies dairy and confectionery as food-industry users. That describes where to look, not what every product contains.

At the shelf, read the ingredient list for 'high fructose corn syrup'. Then use the Nutrition Facts 'Added Sugars' line to compare two products. The ingredient list identifies the sweetener; the Added Sugars line gives the total added sugar per serving, not the amount of HFCS alone. Learn how to read other added-sugar names.

Corn syrup is an added sugar, but it is not another name for HFCS. The FDA describes ordinary corn syrup as essentially glucose and HFCS as corn syrup in which enzymes convert some glucose to fructose. A package that lists corn syrup but not HFCS is not evidence that it contains HFCS.

Where to check first on a US food label

Shelf areaWhat to check
DrinksRegular soda, fruit drinks and sweetened tea: look for HFCS, then compare Added Sugars per serving with an unsweetened option.
Breakfast and bakerySweetened cereal, breakfast bars, packaged cakes and buns: read each ingredient list and compare similar serving sizes.
Sauces and toppingsBarbecue sauce, ketchup, pancake syrup and dessert topping: check the sweetener and compare Added Sugars, even if neither uses HFCS.
Dairy and sweetsSweetened dairy desserts, candy and packaged treats: look for HFCS among the ingredients, then compare total Added Sugars.

How it works

The three-part shelf check

  1. 1

    Find the exact ingredient

    Look for 'high fructose corn syrup' in the ingredient list. FDA labeling guidance lists ingredients by weight, from most to least, so placement gives context but not grams.

  2. 2

    Compare added sugar, not just the sweetener name

    Use the Nutrition Facts Added Sugars line and match serving sizes. A 'no HFCS' product can still contain other added sugars.

  3. 3

    Check the package you are buying

    Recipes can differ across products and change over time. Keep the conclusion about this label, not an entire brand or food category.

Cleaner swaps

Simple comparisons to make on the shelf

  • A sweetened drink listing HFCS

    An unsweetened version of the same kind of drink

    Check the ingredient list to confirm the sweetener, then compare Added Sugars per serving.

  • A breakfast cereal or bar listing HFCS

    A similar option without HFCS, if that is your goal

    Compare the same serving size and the total Added Sugars. Another sweetener is not automatically a lower-sugar choice.

  • A sauce or topping listing HFCS

    A similar sauce or topping with less Added Sugars

    Ingredient lists tell you which sweetener is present; Nutrition Facts helps compare the amount of added sugar.

Frequently askedquestions

Everything you need to know about scanning your food with Berry Pure.

What foods commonly contain high-fructose corn syrup?

In the US, start with sweetened drinks, cereals, baked goods, sauces and sweets. These are categories where HFCS is used, not a guarantee about every product. Check the current ingredient list.

How do I avoid HFCS at the supermarket?

Search the ingredient list for 'high fructose corn syrup'. If it is not listed, do not assume the food has no added sugar: compare the Nutrition Facts Added Sugars line too.

Is corn syrup the same as high-fructose corn syrup?

No. FDA describes corn syrup as essentially glucose. HFCS is made by converting some of that glucose into fructose. The US ingredient list uses distinct names.

Does a no-HFCS label mean no added sugar?

No. A food can use another added sugar. Check the ingredient list and the Added Sugars line together.

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